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KMID : 0366119960240040430
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Korean Journal of Applied Microbiology & Bioengineering
1996 Volume.24 No. 4 p.430 ~ p.438
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Identification of Yeasts Isolated from Kimchi for Kimchi Starter
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Kim Hye-Ja
Lee Cheol-Soo
Kim Young-Chan
Yang Cha-Bunm
Kang Sang-Mo
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Abstract
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KEYWORD
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Kimchi, starter, yeast, identification, flavour, Debaryomyces coudertii, Pichia media, Pichia chambardii, Pichia haplophilia, Saccharomyces fermentati, lactic acid, acetic acid
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Listed journal information
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